Recipes at Recipe Goldmine - better than 1,000 cookbooks

Chicken with Sauerkraut recipe

2 tablespoons vegetable oil
6 large chicken breast halves
1 (16 ounce) can sliced potatoes, drained
1 (16 ounce) can sauerkraut, drained
1/2 teaspoon caraway seed
1/4 teaspoon crushed red pepper
Dairy sour cream

Heat oil in 12-inch skillet until hot. Cook chicken over medium heat until brown on both sides, about 15 minutes; drain fat. Add potatoes to skillet. Mix sauerkraut, caraway seed and red pepper; spoon over potatoes. Cover and cook over low heat until chicken is done, 35 to 40 minutes.

Serve with sour cream.

Yields 6 servings.

More German recipes...

Quick Links

American Regional Recipes ~ Appetizer Recipes ~ Baby Food Recipes ~ Barbecue Recipes ~ BBQ Guru Recipes ~ Beverage Recipes
Bread Recipes ~ Breakfast Recipes ~ Cake Mix Recipes ~ Cake Recipes ~ Camping Recipes ~ Candy Bar Recipes ~ Candy Recipes
Canning Recipes ~ Casserole Recipes ~ Celebrity Recipes ~ Children's Recipes ~ Condiment Recipes ~ Cookie Recipes ~ Cowboy & Ranch Recipes
Crock Pot Recipes ~ Dessert Recipes ~ Dressing Recipes ~ Egg & Cheese Recipes ~ Fish & Seafood Recipes ~ Fruit Recipes ~ Gifts in a Jar Recipes
Gravy Recipes ~ Grilling Recipes ~ Holiday Recipes ~ International Recipes ~ Meat Recipes ~ Meatless Recipes ~ Nutella Recipes
Packet Recipes ~ Pampered Chef Recipes ~ Pasta, Rice & Bean Recipes ~ Pet Recipes ~ Pie, Quiche & Tart Recipes~ Pizza Recipes
Pressure Cooker Recipes ~ Restaurant Recipes ~ Salad Recipes ~ Sandwich Recipes ~ Sauce Recipes ~ School Cafeteria Recipes ~ Scratch Recipes
Seasoning Recipes ~ Side Dish Recipes ~ Smoked Recipes ~ Snack Recipes ~ Soup Recipes ~ Special Diet Recipes ~ Syrup Recipes
Tofu Recipes ~ Turkey Leftovers Recipes ~ Vegetable Recipes

Media Center | Privacy Policy | Terms & Conditions of Use | Trademark | Link To Us
Copyright 2000-2008 Recipe Goldmine™ LLC - ALL RIGHTS RESERVED
No portion of this website may be reproduced without permission.