Franz showed us how to make this strudel and gave out the recipe at one of the ship's on-board activities. We all were served this with the vanilla ice cream that night as dinner. It was delicious! (I have copied the recipe as it was printed and given to us.)
THE MOST IMPORTANT PART OF THIS IS THE PASTRY.
Pastry
Filling
Pastry
Filling>
Posted by Lorraine38 at Recipe Goldmine 5/9/02 9:19:26 am.
Source: Franz Schmidler, Austrian Executive Chef on Grand Circle's "MS River Concerto"
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