German Red Cabbage

Yield: 12 servings

Ingredients

• 4 slices bacon, chopped
• 1/4 cup onion, chopped
• 6 tablespoons brown sugar
• 3 tablespoons vinegar
• 4 cups shredded cabbage (about 1 head)

Instructions

1. Fry bacon.
2. Add onion and sauté slightly.
3. Add brown sugar and vinegar.
4. Add cabbage and simmer over low heat for 20 minutes.