Spaetzles

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• Dash white pepper
• 2 eggs lightly beaten
• 1/4 cup milk
• 4 quarts chicken broth or water
• 2 tablespoons butter
• Grated Parmesan cheese (optional)

Instructions

1. In a bowl, combine flour, salt and pepper. Add eggs and milk; stir to mix well (batter will be thick).
2. In a Dutch oven or large kettle, bring chicken broth or water to a boil. Drop batter by 1/2 teaspoonsful into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well.
3. In a skillet, heat spaetzle in butter until lightly browned.
4. Serve with schnitzel and gravy or with Parmesan cheese.

Attribution

Posted by bettyboop50 at Recipe Goldmine May 28, 2001.