Yield: 4 servings
* To toast pine nuts, place in a small skillet over medium-high heat. Shake skillet occasionally. When lightly browned and fragrant, pine nuts are done.
Per serving: Calories 228 (27% fat) Fat 7g (2g sat) Cholesterol 98mg Sodium 558mg Fiber 1g Carbohydrates 3g Protein 36g
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