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2 large onions, chopped
Butter or margarine
2 frying chickens, cut into pieces
1/2 cup water
4 tablespoons curry powder
Juice of 1/2 lemon
Salt and pepper to taste
In heavy skillet, saute onions in butter until golden and set aside.
Brown chicken on all side in butter in a large skillet. Add water, onions, curry,
lemon juice, salt and pepper. Cover and cook on top of stove over low heat for
45 minutes to 1 hour or until chicken is tender.
Serve with rice and condiments as desired.
Suggested condiments: salted peanuts, grated coconut, chutney, chopped hard
cooked eggs, crumbled bacon, ,raisins, chopped tomato, green pepper and onion
in lemon juice.
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