This is a traditional upside-down cake with a menorah design in the topping. Be sure to allow the baked cake to cool on a rack for five to ten minutes before turning it out. The menorah will then have a chance to set and the cake will slip out nicely.
Menorah Topping
Cake Batter
Menorah Topping
Cake Batter
Variation: For a shortcut, prepare the batter from a white or yellow cake mix (you will only need half of a regular size package). Spoon this over the menorah topping.
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