This traditional Turkish pastry originated in Istanbul and is made with layers of dough and a filling made of minced meat, onions and spices. The filling is layered between sheets of phyllo dough, and the entire pastry is baked until it is golden brown and crispy. Sarıyer Böreği is typically served as an appetizer or as a snack with tea or coffee.
Prep: 40 min | Cook: 20 min | Yield: 8 pieces
Pastry
Stuffing
Brushing
Recipe and photo used with permission from: Athens Foods, Inc.
Recipe and photo by food photographer Esra Mese (@charmerkitchen).
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