Picadillo, seasoned chopped beef, is a great favorite throughout Latin America, and every country has its own version. This Dominican variation includes hard-boiled eggs, raisins, olives and capers and prepared with mashed potatoes, it is a winning combination.
Although this recipe takes some time to prepare, it is worth the effort. For ease in preparation, the picadillo filling or potato part can be made a day ahead or earlier in the day and refrigerated.
Picadillo
Potato Pie
Prep: 25 min | Cook: 1 hr 15 min | Servings: 12
Recipe and photo used with permission from: Nestlé and meals.com
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