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4 tablespoons vegetable oil
1 red chile pepper, sliced
4 garlic cloves
3 tomatoes, quartered
2 tablespoons soy bean paste
4 tablespoons green onions, chopped
1 yellow onion, quartered
4 tablespoons cilantro, chopped
4 cups bean sprouts
Heat the oil in a wok and stir-fry the garlic and bean paste for 1 minute. Add the onion, bean sprouts, chili and tomatoes. Cook for 2 minutes, stirring frequently. Garnish with green onions and cilantro. Serve hot.
Serves 4.
TweetBean Sprouts with Tomatoes (Thailand) recipe
From the kitchen of Martin James – Copenhagen, Denmark4 tablespoons vegetable oil
1 red chile pepper, sliced
4 garlic cloves
3 tomatoes, quartered
2 tablespoons soy bean paste
4 tablespoons green onions, chopped
1 yellow onion, quartered
4 tablespoons cilantro, chopped
4 cups bean sprouts
Heat the oil in a wok and stir-fry the garlic and bean paste for 1 minute. Add the onion, bean sprouts, chili and tomatoes. Cook for 2 minutes, stirring frequently. Garnish with green onions and cilantro. Serve hot.
Serves 4.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.