Bean Sprouts with Tomatoes (Thailand)

From the kitchen of Martin James – Copenhagen, Denmark

4 tablespoons vegetable oil
1 red chile pepper, sliced
4 garlic cloves
3 tomatoes, quartered
2 tablespoons soy bean paste
4 tablespoons green onions, chopped
1 yellow onion, quartered
4 tablespoons cilantro, chopped
4 cups bean sprouts

Heat the oil in a wok and stir-fry the garlic and bean paste for 1 minute. Add the onion, bean sprouts, chili and tomatoes. Cook for 2 minutes, stirring frequently. Garnish with green onions and cilantro. Serve hot.

Serves 4.