Sugar Cane
Mousse
Serving Suggestions:
Serve with lettuce leaves, basil, cilantro, sliced cucumber and bean sprouts.
Serve with rice paper wrap and angel hair pasta.
As an appetizer: Eat mousse off the sugar cane.
As an entree: Cut mousse off the sugar cane into pieces and wrap in rice paper with lettuce leaves and herbs. Dip in fish sauce.
Show Me St. Louis
Thanks to chefs at the Market and Little Saigon Cafe.
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