HOME |
Kitchen Charts |
Food Dictionary |
Articles |
Cook's Corner |
Videos
Tweet
2 teaspoons lime juice
2 cups cut-up fresh pineapple
1 orange, pared and sectioned
Drain litchis, reserving 1/2 cup syrup. Mix reserved syrup and lime juice. Cut litchis into halves; toss with pineapple and orange sections. Pour syrup mixture over fruit; cover and refrigerate.
TweetFresh Pineapple Compote (Cambodia) recipe
1 (11 ounce) can litchis2 teaspoons lime juice
2 cups cut-up fresh pineapple
1 orange, pared and sectioned
Drain litchis, reserving 1/2 cup syrup. Mix reserved syrup and lime juice. Cut litchis into halves; toss with pineapple and orange sections. Pour syrup mixture over fruit; cover and refrigerate.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.