This is an unusual recipe for Thai food because it is essentially a vegetarian dish - they are not common in Thailand, where even nominally vegetarian dishes often have quite a large amount of meat. This one has a little dried shrimp, and the true vegetarian could easily leave that out.
This is rather a theatrical dish: though the theatricality comes from a Thai habit of frugality, and perhaps a desire to have less dishes to wash!
For two people you need a medium size pineapple: choose carefully. It should be sweet and juicy.
If you prefer fried rice to be darkish brown in color, then replace half the fish sauce with dark sweet soy sauce.
Variation: do not cook the fruit mixture. Instead put the fruit mixture and the stir fried rice in the fridge (separately) and chill all the ingredients, then just before serving mix them and put them in the pineapple skins. If you are serving cold then you can also add a few maraschino cherries as garnish. This cold variant makes an excellent counterpoint to hot curries and spicy chile dishes on a hot day (and it gets *hot* here I can assure you, with the shade temperature topping 40 Celsius on many a day)
Posted by WingsFan91 at Recipe Goldmine 11/15/2001 3:11 pm.
Special thanks to Muoi Khuntilanont.
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