This recipe requires a great deal of preparation time, but it's well worth it - especially if you've eaten a tasty miang kham before and have a craving. There's nothing like it. The blend of coconut, ginger, fresh bitter leaves, peanut, lime and chile is a fantastic flavor and one that goes very well with the American palate. While the easiest way to enjoy miang kham is to have it at your local Thai restaurant, it takes so much effort to make that many restaurants are not likely to offer it.
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Source: importfood.com
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