Ever wondered what to do with a catfish? This traditional Thai recipe is useful if you have a fishermanin the family.
The oil for cooking should be *HOT*. In view of this, it is probably a good idea if the slightly nervous stir fry chef cooks this in a skillet with a lid!
Lesser Ginger (called krachai in Thai) is a thin tuberous cousin of normal ginger, which will do if you can't get krachai. Normal ginger should be grated rather than sliced.
Final caution: this cooks quite quickly - don't overcook it or the fish will become rather hard! It is cooked when you can pry the flesh from the central bone stem of the steak using the tip of a table knife without undue effort.
You can, if you wish, add a few sliced chiles.
Posted by WingsFan91 at Recipe Goldmine 11/15/2001 3:22 pm.
Special thanks to Muoi Khuntilanont.
Air Fryer ~ American Regional ~ Appetizers ~ Baby Food ~ Back of the Box ~ Beans ~ Beverages ~ Bowls/Buddha Bowls ~ Bread ~ Breakfast/Brunch ~ Camping/Hiking ~ Candy ~ Canning ~ Casseroles ~ Celebrity ~ Condiments ~ Cookies ~ Cooking for a Crowd ~ Cooking for Two ~ Cowboy/Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Energy Bars ~ Family Favorites ~ Fish/Seafood ~ Gifts in a Jar ~ Grill ~ Holidays ~ Home Remedies ~ Instant Pot ~ International ~ Jiffy Mixes ~ LuAnn's Family Favorites ~ Meat ~ Meatless ~ Mixes ~ Name Brand ~ Nutella ~ Packet Cooking ~ Pampered Chef ~ Pasta/Rice/Beans ~ Pet Food ~ Picnic ~ Pizza ~ Potluck ~ Pressure Cooker ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Seasoning/Flavored Oil/Vinegar ~ Sheet Pan ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Spreads ~ State Fair ~ Syrup ~ Tofu ~ TVP ~ Two-Ingredients ~ Vegetarian ~ Wild Game
Articles ~ Cooks Corner ~ Glossary (Dictionary) ~ Household Hints ~ Kitchen Hints