Pad Thai is a classic Thai dish. Add tofu or extra vegetables for a filling meatless meal.
Prep: 15 min | Cook: 10 min | Yield: 4 servings
Per serving: Calories: 362 Total Fat: 11g Saturated fat: 2g Polyunsaturated fat: 3g Monounsaturated fat: 4g Cholesterol: 195mg Sodium: 622mg Carbohydrates: 53g Dietary Fiber: 3g Protein: 14g
Vitamin A: 1275.5 IU Vitamin D: 41 IU Folate: 75.2mcg Calcium: 54mg Iron: 2.5mg Choline: 146.1mg
Recipe and photo used with permission from: American Egg Board
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