Traditionally this is prepared with the fish known in the West as a pomfret, but any similar (flat) fish will do.
Fish
Marinade
* The traditional recipe calls for phak kaat dong (pickled Chinese cabbage). In the highly likely event that you don't have this on hand, the best substitute is probably pickled red cabbage.
Posted by WingsFan91 at Recipe Goldmine 11/15/2001 3:20 pm.
Special thanks to Muoi Khuntilanont.
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